OSU study finds optimal treatment for fast, healthy putting greens | News & Research Communications | Oregon State University

OSU study finds optimal treatment for fast, healthy putting greens | News & Research Communications | Oregon State University

CORVALLIS, Ore. – Researchers at Oregon State University believe they've come up with a winning formula for making putting greens fast and healthy – and they have the numbers to prove it.
They examined different rolling and mowing techniques on annual bluegrass putting greens and found that golf balls rolled the farthest when the greens were mowed daily and rolled immediately afterward. The balls traveled an average of 11 feet when struck at a controlled speed, which was 15 inches farther than on grass that was only mowed daily, not rolled.
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The next greatest distance, an average of 10 feet, was on plots that were rolled daily but mowed only four days a week.

The study is important because the grass was mowed at a higher-than-normal height, which kept the grass healthy and vibrant and proves that putting speed can still be fast on taller grass.
According to the United States Golf Association, the putting greens at most American golf courses have ball-roll distances of seven to 12 feet. The organization considers a ball roll distance of 8.5 feet "fast" for regular course play and 10.5 feet fast for championship events.

A 2010 online survey by the organization found that of 227 golfers who expressed a preference on green speeds, 218 preferred to play on greens where the ball rolled between 9 and 11 feet. Also in the survey, 451 course maintenance workers out of 476 who expressed a preference said that that same distance provided the best compromise between healthy turfgrass and golfer satisfaction.

The OSU study tested a variety of treatments on 60 turfgrass plots at OSU's Lewis-Brown Horticulture Research Farm near Corvallis. Other treatments in the study included mowing daily and rolling Mondays, Wednesdays and Fridays; rolling daily and mowing Mondays, Wednesdays, Fridays and Saturdays; and alternating mowing and rolling.

Rolling greens smoothes the putting surface. Researchers in OSU's study rolled plots with a 1,140-pound electric roller and an 845-pound gas roller. While both provided about a 1-foot increase in ball roll distance compared to non-rolled plots, there was no difference in ball roll distance between the two rollers.

Researchers mowed all 60 grass plots at a height of 0.15 inches, well over typical golf course mowing heights of 0.10 to 0.125 inches, said OSU turf grass specialist Rob Golembiewski, the study’s author. The turf was cut at 8 a.m. with a walk-behind greens mower. Green speed was measured at 9 a.m. and 2 p.m. each day. Distance measurements were taken using a Stimpmeter, an aluminum bar that applies a known velocity to a golf ball.

Mowing turf very short to increase ball roll distance has become standard practice, Golembiewski said, but that can potentially damage the grass. The study shows greens can be fast without being cut so short that the health of the grass is compromised, providing a happy medium between golfers' expectations and the interests of course supervisors, he said.

"Now we’re showing you can receive ample ball roll distance at a higher height of cut, which means less stress on the turf," said Golembiewski, who holds the N.B. and Jacqueline Giustina Professorship in Turf Management at OSU. “In the long run, that translates into a much healthier turfgrass stand.”
The findings mirror results from similar studies on creeping bentgrass, which is the most popular turfgrass used for U.S. putting greens. Annual bluegrass, the focus of OSU's research trial, is more common in the Pacific Northwest and has been relatively unstudied, Golembiewski said.

Monday, January 24th, 2011

The weatherman delivered nice weather as promised last week, (as in no rain) but had to drop a bombshell on Friday raining a half inch in twelve hours. We were caught by surprise. We normally plan on cutting the greens on Fridays and didn't expect that amount. When it rains that hard it is easy to cause damage to the turf when it is that wet. Looking at the forecast for next week it appears like we can perhaps mow early and again on Friday.

Over all the course is in fantastic shape for this time of year. Much credit goes to everyone driving four wheeled carts. I have to hand it to my staff for being extra careful and staying out of the soft areas. With the weather as wet as it has been this winter, we have limited the carts and handicap flags fairly often. I think this plays a large part in the condition as well. Big kudos to the range staff for the condition of the range this year. Every year we get the normal springs that pop up and many times the range picker finds it's way through the middle of them. With extra care an hand picking the turf has remained undamaged and looks fantastic.

Cart traffic is always an issue at many courses. The hardest part of controlling carts is keeping them on the path when they are around the tee box. Can somebody help me out with this and explain why people have to pull off to the side with two wheels off the path. Once it starts it seems to get worse because they want to avoid stepping in mud so they pull off even further. We picked up some more posts the other day and will continue to make more bollards to help prevent this. Please keep all four on the path and if a deli cart or a maintenance cart is coming from the opposite direction please allow them wait for you to move on.

Wednesday was the OGCSA's Annual Crew Seminar. Seven of our crew members attended this year. I really like what the Board has done by turning the meeting over to the assistant superintendents.  The assistants are now completely in charge of the entire meeting. They are now doing everything from lining up the speakers, moderating the meeting, and working with Linda Whitworth, our executive director, to putting together all the details with Tualatin Country Club. Our own Mike Turley was on the committee!

The speakers this year included:

Larry Gilhuly—USGA Agronomist
Me, David Phipps—Superintendent, Stone Creek GC
Erik Pronold—Assistant Superintendent, Black Butte Ranch
Bill Griffith—Walla Walla Community College
Bob Sylvester—Watertronics
Mike Gogle—John Fought Golf Course Design
Mike McCullough—Northern California Golf Association

My staff never told me who there favorite was, but they did talk a lot about Bill Griffith and his talk on "Getting Along and Getting Ahead". Bill is the instructor of the turf program at Walla Walla Community College and always puts on a great presentation. He is one of the industries best.

Since I had the day off on Saturday what else should I do but come back and take the poodles for a walk on the trail around the golf course. It was a beautiful morning and it was great to get out and see all the golfers on the course. If you have never taken the trail I strongly recommend it. It is almost 3 miles long. Clackamas County Parks has done a fantastic job maintaining the trail. They have installed distance markers along the way as well as interpretive signs describing the wildlife that can be seen along the way. Speaking of wildlife, I read the post that Scott Morrison posted on Turfhugger about coyotes and it explained how March is pupping season for coyotes and they can become very territorial. Dogs are seen as a threat to them especially if they are off the leash. Please be considerate to the fellow walkers and the wildlife and keep them leashed.



Wildlife in Focus: Coyote

Wildlife in Focus: Coyote
My last two posts have brought attention to coyotes in the golf world so Scott Morrison at Turfhugger contacted Janet Kessler of Coyote Yipps to make some comments on the subject. Read more on this subject and learn how people and wildlife can coexist in an urban setting.


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