Course Conditions
Speaking of golfing conditions. I have certainly seen the course drier but it is mid November after all. Aesthetically, the course is beautiful and the greens are rolling great. The only issue now is in some of the fairways and roughs. If and when we get some drier weather we will try to get out and spread some more sand on those areas to help firm them up.
The cold weather hasn’t seemed to slow down the crew. We have been discussing small projects in the mornings that we would like to accomplish this winter. As we have time, the guys will take ownership of their projects and see that it is accomplished. They have also been as careful as possible in mowing and getting around the course. Even though it is November the grass is still growing and it is getting long in some areas. Where it is too wet to mow I have instructed the guys to skip it all together. It is better to come back and hand mow an area than create a bunch of tire damage
New greens mower technology has arrived that can now eliminate the hydraulic leak. Friday
Rich Schwabauer of RMT Equipment brought out the new Jacobsen Eclipse 322 to demo. This machine is a hybrid which operates with a 14 hp Kohler motor and uses electricity to drive the cutting units and the mower itself. Everything is electronic so there is not one drop of hydraulic oil on the machine. As a matter of fact the only oil is in the motor and the transaxle. Steve and I took it out to the nursery and were very impressed with its performance. In the photo it looks like Steve forgot to mow the middle strip but what he is doing is using only the outside cutting units and then
splitting the pattern to make it appear that it was cut with a walking greens mower. Jacobsen has the option to operate each cutting unit independently which offers you more options for your clean up pass and avoiding the clean up ring. I know we don’t need a new mower any time soon but it is good to see that we now have some great options that will prevent spills and save fuel too.
Just For Fun
Have a great week and enjoy your dinner.
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